Elements and Performance Criteria
- Ensure production systems meet legislative requirements relating to products and processing
- Analyse relevant legislation and regulations that apply to food production, packaging and labelling
- Investigate purpose and intent of legislation relevant to food production, packaging and processing
- Identify roles and responsibilities of authorities responsible for administering legislation
- Assess work and food safety systems to determine compliance
- Review procedures to ensure compliance with legal requirements
- Identify and address or report non-compliances according to workplace procedures
- Ensure production facilities meet legislative requirements relating to food premises, equipment design and storage facilities
- Analyse relevant legislation and regulations that apply to food premises, storage facilities and equipment
- Investigate the purpose and intent of legislation relevant to production facilities and premises
- Identify the roles and responsibilities of authorities responsible for administering legislation
- Review procedures to ensure compliance with legal requirements
- Review recording systems to confirm compliance with legal requirements
- Review internal auditing procedures to confirm compliance
- Identify and address or report non-compliances according to workplace procedures